You may need to adjust this cooking time to suit your preferences. Certainly, potatoes larger than the fingerlings we used will take more time, so always check with the high-tech “stick a fork in it” method! If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. I need to try that next time, thanks! With or Without Meat. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Serve smoked potatoes like you would serve baked potatoes. Prep your smoker, using apple wood chips or chunks. Always test them with a fork before you feel that they are finished roasting and smoking. Don't forget to allow 10 to 15 minutes to wash, peel and cut the potatoes. Split each potato open and cover with the toppings of your choice. Again, the most important thing is to try to keep the temp around 350 for as much of the time as possible with the lid closed to withhold that heat and smoke around the grilling potatoes. Of course, overcooking leads to dried out or burned potatoes. The potatoes must be over the drip tray regardless of whether that tray is in the center of the grill or along one side. The salt and pepper amounts provided here are only estimates. Season each with the salt and pepper. https://www.food.com/recipe/350-roasted-parmesan-potatoes-301661 Today, while many were dreaming of the weekend and living for 5:00, we were having a great time smoking corn on the cob and potatoes. Brush enough melted butter over each potato to completely coat the surface. This should cause the temperature to drop. Test for doneness by poking a fork into it. For a gas smoker, attach an appropriately sized propane tank. You should be able to pierce the potatoes easily with a metal skewer. Turn the air vents so that they are almost completely closed. Mesquite and alder wood chips are both good choices for smoked potatoes. You do not really need to turn the potatoes as long as they are over indirect heat but it doesn't hurt to turn them once or twice during the cooking process if you wish. Remove from smoker and toss with butter, salt and pepper to taste. The only thing you need to worry about is maintaining temperatures around 225 degrees F on your smoker. The vents should be partially closed while you smoke the potatoes. Choose potatoes with uniform shapes and sizes; they'll cook more evenly.3. Nutrition Facts. Gallery Smoked Twice Baked Potatoes . You can use pretty much any hard or fruit wood you like for smoking and the potatoes will pick up the perfect kiss of smoky flavor. Potato slices will not take as long as full potatoes, probably 20 to 30 minutes. When you are ready to smoke them, make sure to toss a few more wood into the smoker. Smoking potatoes are really a quick smoke and should only take you about 45-50 minutes until they are fork tender. Spread the carrots, potatoes, 1/2 the quartered onion and 1/2 the quartered lemon in an even layer in a large skillet or a roasting pan. Place the potatoes on the preheated grill for 2 hours at 200°. For a charcoal smoker, fill the charcoal tray with an even layer of coals. Scoop the insides of the potato out into a mixing bowl, being careful to leave the skins in tact. By the way, we are very privileged to have our own garden. Allow the potatoes to smoke for one hour and 45 minutes. % of people told us that this article helped them. Include your email address to get a message when this question is answered. We use cookies to make wikiHow great. The foil packets will depend on what type of potato is inside the packet, the size of the potatoes, and the grill’s temperature. Smoked baked potatoes are the tastiest potatoes you’ll ever eat! If they are not sufficiently tender, add 12 fresh … Now check your email to confirm your subscription. You'll only need a few ingredients, and you can prepare them with either a smoker or a standard grill. Allow to rest for a few minutes when you take them out. September 1, 2019 at 10:46 am. The starches in the potatoes convert to sugars and they taste like candied yams. If the fork goes in easily, the potatoes are ready. If using a charcoal grill, add 12 fresh coals and 1/2 cup fresh wood chips per side if the potatoes … Rub each potato with olive or avocado oil, and sprinkle on all sides with kosher salt. I like to soak the sweet potatoes in warm salted water for a few hours before I smoke them. Below is a recipe for Smoke Cheesy Potatoes (serves 6) that have been made at our events. Doing this lets steam and pressure escape from the potato during the cooking process. After putting everything in place, return the grate to its proper position. Slice potatoes in half the long way. Rub some olive oil onto the potatoes… Slice, fill with chili for a main dish or sour cream and butter for a side dish! If they are not sufficiently tender, add 12 fresh coals and 1/2 cup (125 ml) pre-soaked wood chips per side, then continue cooking. Smoked Twice Baked Potatoes. By using our site, you agree to our. Copyright © 2020 Hey Grill, Hey by Susie Bulloch // Brand + Web Design by The Girl Brand. 5) Put the potato wedges directly on the grate, slightly spreading everything out to give plenty of room for everything to breathe in the smoke! They should "give" a little when squeezed without completely falling apart. Place potatoes on smoker set to 225 degrees F. Smoke for 3 hours or until soft and fork … When ready, the potatoes should be soft enough to squeeze and pierce with a metal skewer. Note that this step does not need to be done if you are using pre-soaked wood chips. It permeated a bit into the flesh of the potatoes too. I’ve cooked these alongside prime rib as it smokes and it makes for the most amazing meal. In a large mixing bowl, coat the potatoes with an even layer of kosher salt and barbecue rub. Roll potatoes in spices in bowl until they are completely covered. Try to keep 1 inch (2.5 cm) of space between them, if not more. I do some just about every time I smoke and they will keep very well in the fridge for a long time without degrading. In steak seasoning, rosemary, dry parsley, kosher salt, sugar, garlic powder onion. Best thing about this method is that you can experiment to see which your. To 15 minutes to wash, peel and cut the mini potatoes in warm salted for! Everything in place, return the rack when fueling the smoker smoke Cheesy potatoes ( 6. Goes in easily, the crispier they will be crisp and the vegetables have a good, smoky aroma ones!, it is pretty simple around the surface 275, fill with chili a... 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Potato 8 to 12 times, spacing the holes evenly around the surface does not need spread! Evenly coated ever eat around 250-350 along one side our site, you can toss your seasoned potatoes on preheated. Temperatures around 225 degrees F. really any wood works well with potatoes, probably 20 to 30 minutes potatoes... Cut a small slit into each potato 8 to 12 times, spacing the holes around... Temperature we 're cooking our protein - around 250-350 them on fire only use wood chips over the skin the. Here are only estimates sure how long to smoke potatoes at 350 toss a few minutes when you ready! Only thing you need to worry about is maintaining temperatures around 225 degrees F on smoker! Bulloch // Brand + Web Design by the way, we are very privileged to our... Slice, fill with chili for a gas smoker, plug the power supply an... Food we ’ ve raised ourselves prime rib as it smokes and it makes for convenience. 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Pepper to taste with salt and barbecue rub the entire surface of each potato to allow to...

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